Ingredients:
1 cup quinoa or rice, thoroughly rinsed and drained
2 cups vegetable broth (sub water, but it will be less flavorful)
4 large red, yellow, or orange bell peppers, halved, seeds removed
1/2 cup salsa, plus more for serving
1 Tbsp nutritional yeast (optional)
2 tsp cumin powder
1 1/2 tsp chili powder
1 1/2 tsp garlic powder
1 15-ounce can black beans, drained (if unsalted, add 1/4 tsp sea salt)
1 cup whole kernel corn, drained
TOPPINGSĀ optional
Chives
1 ripe avocado, sliced
Fresh lime juice
Hot sauce
Cilantro, chopped
Diced red onion
Creamy Cilantro Dressing
Chipotle Red Salsa (or your favorite salsa)
peppersquinoaquinoa stuffed peppersstuffed peppers