By Vegan Stuffed Shells
- 16 jumbo shells
- 1/2 box tofu
- 1 1/2 cups cashews
- 1/4 cup water
- 2 tbsp vinegar
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp rosemary
- salt to taste
Instructions
- Cook Pasta shells for 10 minutes (al dente).
- Preheat oven to 350 degrees.
- Mix together tofu, cashews, water, vinegar, lemon, garlic, onion and salt to taste while shells drain well and cool off.
- Slather marinara sauce to baking dish.
- Add 1 tbsp of mixture into each shell
- Drizzle olive oil over stuffed shells and top each shell with marinara sauce.
- Cook for 25 mins; When 2 minutes are left add sweet bell peppers & pumpkin seeds into each shell.
- Remove and serve.
What do you think?